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Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze are a delightful blend of savory and sweet that will elevate your dinner experience. Juicy pork chops are seared to golden perfection and drenched in a luscious apple cider glaze infused with fresh herbs. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ensuring everyone will be coming back for seconds.


Ingredients

Scale
  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 cup apple cider
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. Pat dry the pork chops, season with salt and pepper, and sprinkle fresh herbs on both sides.
  3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 4 minutes per side until golden brown.
  4. In a bowl, mix apple cider, garlic, brown sugar, and chicken broth. Pour over seared pork chops in the baking dish.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 10 minutes to thicken the glaze.
  6. Serve with extra glaze drizzled on top.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop (approximately 200g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg