Description
Herb Butter Garlic Biscuits are a delightful treat that combines the richness of butter, the zest of garlic, and the freshness of herbs into light, fluffy biscuits. Perfect for breakfast, brunch, or as a side dish, these biscuits are sure to impress your family and friends with their irresistible aroma and taste. With simple ingredients and easy steps, you’ll have restaurant-quality biscuits right from your kitchen in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- ½ cup unsalted cold butter (cubed)
- 2 cloves garlic (minced)
- ¼ cup fresh herbs (parsley or chives, chopped)
- ¾ cup buttermilk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Fold in minced garlic and chopped herbs gently.
- Gradually add buttermilk until dough is just combined; it should be slightly sticky.
- Turn dough onto a floured surface; pat down to 1-inch thickness and cut out circles using a biscuit cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg