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Hearty Ham and Cheese Breakfast Casserole


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  • Author: Jennifer
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8

Description

Hearty Ham and Cheese Breakfast Casserole is the ultimate comfort food for chilly mornings. This dish combines layers of tender, stale bread soaked in a creamy egg custard, with savory ham and gooey cheese melting together beautifully. It’s perfect for family brunches or special occasions, offering a delightful meal that’s easy to prepare and sure to impress.


Ingredients

Scale
  • 8 large eggs
  • 2 cups whole milk
  • 2 cups stale bread cubes (French or sourdough)
  • 2 cups cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 1 tsp mustard powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Cube the stale bread and spread it evenly in the baking dish.
  3. In a bowl, whisk together eggs, milk, mustard powder, salt, and pepper until smooth.
  4. Pour the egg mixture over the bread cubes, gently tossing to coat. Add diced ham and shredded cheese; mix well.
  5. Let the mixture rest for 15-20 minutes.
  6. Bake for 45-50 minutes until golden brown and set in the center.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 180g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 270mg