Description
Hawaiian-Style Shoyu Chicken is a delectable dish that transports you to tropical paradise with every bite. This easy-to-make recipe features succulent chicken marinated in a savory-sweet soy sauce blend with hints of garlic and ginger. Perfect for weeknight dinners or summer gatherings, it pairs beautifully with rice or noodles, making it a versatile favorite for any occasion.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
Instructions
- Prepare the marinade by mixing soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar until the sugar dissolves.
- Marinate chicken thighs in the mixture for at least 30 minutes in the fridge.
- Heat a large skillet over medium-high heat and sear the chicken thighs until golden brown (about 5-7 minutes per side).
- Pour reserved marinade into the skillet; bring to a boil, then reduce heat and simmer covered for 15 minutes.
- Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece of chicken (approximately 130g)
- Calories: 240
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg