Description
Hatch Chile Enchilada Casserole is a flavorful and comforting dish that combines layers of corn tortillas, savory ground meat, and the distinctive smokiness of Hatch chiles. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also adaptable to various dietary needs. With melty cheese and a zesty sauce, it’s a crowd-pleaser that warms the heart and satisfies the palate.
Ingredients
Scale
- 4 cups fresh Hatch chiles, chopped
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- 1 lb ground beef (or turkey)
- 1 can (14.5 oz) diced tomatoes with green chiles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tsp cumin
- 2 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté chopped onion and minced garlic until translucent.
- Add ground meat, cumin, and chili powder; cook until browned.
- Stir in diced tomatoes and chicken broth; simmer for 10 minutes.
- In a greased baking dish, layer sauce, tortillas, cheese, and more sauce repeatedly, finishing with cheese on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10–15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the casserole (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg