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Harissa Chicken


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Harissa Chicken is a flavorful and vibrant dish that captures the essence of North African cuisine. Juicy chicken breasts are marinated in a spicy harissa paste, grilled to perfection, and served with fresh sides like couscous or salad. This easy-to-make recipe is perfect for weeknight dinners or special occasions, promising to impress your family and friends with its bold flavors and stunning presentation.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 tbsp harissa paste
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 4 garlic cloves, minced
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. 1. Marinate the Chicken: In a bowl, combine chicken breasts with harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper. Mix well and let marinate for at least 30 minutes.
  2. 2. Preheat Your Grill: Heat your grill to medium-high (375°F/190°C) or set your oven to broil.
  3. 3. Grill the Chicken: Place marinated chicken on the hot grill and cook for about 6-7 minutes per side until internal temperature reaches 165°F (74°C).
  4. 4. Rest Before Serving: Let chicken rest on a plate for 5 minutes before slicing.
  5. 5. Garnish & Serve: Sprinkle with chopped parsley and enjoy with sides like couscous or salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: North African

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: <1g
  • Protein: 46g
  • Cholesterol: 120mg