Description
Hamburger steak with onions and gravy is a classic comfort dish that combines juicy beef patties with savory gravy and sweet caramelized onions. This hearty recipe is perfect for weeknight dinners or family gatherings, delivering a nostalgic taste that warms the soul. With simple ingredients and easy preparation, you can create a delicious meal in under 40 minutes that will please everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, sliced
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Shape into four patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for about 4 minutes per side until browned; set aside.
- In the same skillet, sauté sliced onions until caramelized (about 5 minutes).
- Sprinkle flour over onions and mix well. Gradually whisk in beef broth while scraping the skillet's bottom.
- Return hamburger steaks to the skillet, cover, and simmer on low for about 10 minutes until flavors meld.
- Serve hot with extra gravy over the patties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg