Description
Ham & Cheese Thanksgiving Breakfast Squares are the perfect blend of flaky pastry, savory ham, and gooey cheese, delivering a comforting start to your day. Ideal for Thanksgiving brunch or any cozy gathering, these delightful squares will have everyone flocking to the table. With a foolproof recipe that guarantees restaurant-quality results, you’ll impress family and friends alike with minimal effort.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup cooked ham (diced)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Roll out puff pastry to fit the dish and place it inside.
- Layer half of the diced ham evenly over the pastry, followed by half of the shredded cheddar and mozzarella.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy. Pour over the layered ingredients.
- Add remaining ham and cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for 10 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg