Description
Grilled peaches are a delightful summer dessert that combines the natural sweetness of ripe peaches with a smoky char from the grill. Imagine tender, caramelized peach halves drizzled with honey and topped with creamy vanilla ice cream or tangy yogurt—it’s an unforgettable flavor experience perfect for summer gatherings. With just a few simple ingredients and minimal prep time, this recipe will elevate your barbecues and impress your guests.
Ingredients
Scale
- 4 ripe peaches (halved, pitted)
- 2 tsp olive oil
- 2 tbsp honey
- 1/4 tsp cinnamon
Instructions
- Preheat the grill to medium-high heat (about 400°F / 200°C).
- Brush the cut sides of peach halves with olive oil.
- Drizzle honey over each half and sprinkle with cinnamon.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until tender and marked.
- Flip carefully and grill for an additional 1-2 minutes.
- Serve warm, optionally topped with vanilla ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 64
- Sugar: 12g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg