Description
Grilled Peach Burrata Salad is a vibrant dish that perfectly captures the essence of summer. Featuring juicy, caramelized peaches paired with creamy burrata cheese and peppery arugula, this salad is not only visually stunning but also bursting with flavor. Drizzled with balsamic glaze, it’s an ideal choice for picnics, barbecues, or light dinners. Quick and easy to prepare, this salad will impress your guests while satisfying your taste buds.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 oz burrata cheese
- 4 cups arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat. Brush the cut sides of the peach halves with olive oil.
- Grill the peaches cut-side down for 4-5 minutes until caramelized.
- Arrange arugula on a serving platter.
- Slice grilled peaches into wedges and place them over the arugula.
- Tear burrata into pieces and scatter over the salad.
- Drizzle with olive oil and balsamic glaze. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad plate (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg