Description
Grilled Peach and Burrata Salad is a summer delight that combines the sweetness of grilled peaches with the creamy richness of burrata cheese, all on a bed of peppery arugula. This vibrant salad is perfect for picnics, barbecues, or any casual gathering, transforming simple ingredients into an impressive dish that will leave your guests raving. The balance of flavors and textures makes every bite a celebration of summer.
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 8 oz burrata cheese (torn into pieces)
- 4 cups fresh arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill peach halves cut-side down for 3-4 minutes until charred and slightly softened.
- On a serving platter, arrange a bed of arugula.
- Top with grilled peaches and torn burrata pieces.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg