Description
Grilled Chicken Satay with Peanut Sauce is a delightful dish that brings together tender marinated chicken skewers and a creamy, nutty sauce, creating an irresistible flavor experience. Perfect for summer cookouts or cozy dinners, this easy recipe transforms simple ingredients into a stunning presentation that will impress your guests. Whether you’re hosting a party or enjoying a weeknight meal, this dish guarantees satisfaction and smiles around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 2 tablespoons brown sugar
- 1/4 cup low-sodium soy sauce
- 1/2 cup full-fat coconut milk
- 1/2 cup creamy peanut butter
- Juice of 1 lime
- Wooden or metal skewers
Instructions
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and lime juice.
- Cut chicken breasts into strips and marinate in the mixture for at least 30 minutes.
- Thread marinated chicken onto soaked skewers with space between pieces.
- Preheat grill to medium-high heat (400°F).
- Grill skewers for 5-7 minutes on each side until fully cooked and charred.
- In a saucepan, combine coconut milk and peanut butter over medium heat until smooth; stir in soy sauce and lime juice.
- Serve warm with peanut sauce drizzled over the satay or on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg