Description
Experience the warmth and vibrancy of Green Curry Soup, a creamy blend of coconut milk and aromatic green curry paste. This comforting dish brims with tender vegetables and your choice of protein, making it perfect for cozy nights or festive gatherings. Easy to prepare and bursting with flavor, it will impress your guests and leave them asking for more!
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp green curry paste
- 2 cups mixed vegetables (bell peppers, carrots, spinach)
- 1 tbsp fresh ginger, minced
- Juice of 1 lime
- 1 cup diced chicken or tofu
- 4 cups low-sodium vegetable broth
Instructions
- Gather all ingredients for smooth cooking.
- In a large pot, heat 1 tbsp oil over medium heat. Sauté 1 chopped onion and fresh ginger until fragrant.
- Stir in the green curry paste for 1-2 minutes until aromatic.
- Gradually whisk in coconut milk followed by vegetable broth.
- Add vegetables and protein; simmer for about 5-7 minutes until tender.
- Finish with fresh lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg