Description
Green Bean Casserole with Tater Tots offers a nostalgic twist on a classic dish, combining the freshness of green beans with creamy mushroom soup and a crunchy tater tot topping. Perfect for holiday gatherings or family dinners, this comforting casserole is easy to prepare and guarantees smiles all around. Its delightful combination of textures and flavors makes it a must-try for anyone seeking a satisfying meal that warms the heart.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 teaspoon onion powder
- 32 oz frozen tater tots
- 1 cup shredded sharp cheddar cheese, divided
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cream of mushroom soup, milk, onion powder, and half the cheddar cheese until well combined.
- Stir in the trimmed green beans until evenly coated.
- Pour the mixture into a greased baking dish.
- Top with frozen tater tots and sprinkle remaining cheddar cheese over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg