Description
Greek Yogurt & Roasted Red Pepper Dip is a creamy, tangy delight that brings together the rich flavors of Greek yogurt and sweet roasted red peppers. This easy-to-make dip is perfect for entertaining or enjoying during a cozy night in. With its vibrant colors and irresistible taste, it’s sure to impress your guests or elevate your snacking game while binge-watching your favorite series.
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1 cup jarred roasted red peppers, drained
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a blender or food processor, combine Greek yogurt, roasted red peppers, minced garlic, lemon juice, and olive oil. Blend until smooth and creamy.
- Season with salt and pepper to taste, adjusting as needed.
- Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with pita chips or fresh veggies, garnished with a drizzle of olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg