Description
Gooey Toffee S’mores Brownie Pies are a decadent treat that combines the rich flavors of chocolate brownies with the sweetness of toffee and gooey marshmallows, all encased in a crunchy graham cracker crust. Perfect for any occasion, these delightful mini pies evoke the nostalgia of campfire s’mores in each bite, making them an irresistible dessert that will have everyone asking for seconds.
Ingredients
Scale
- 1 box brownie mix (15 oz)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix the brownie mix, eggs, and melted butter until smooth.
- Spoon two tablespoons of brownie batter into each muffin cup.
- Add a layer of graham cracker crumbs, followed by mini marshmallows and toffee bits.
- Top with the remaining brownie batter until cups are filled.
- Bake for 18-20 minutes or until a toothpick comes out slightly fudgy.
- Cool slightly before removing from the tin and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg