Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of airy texture and savory flavors. These muffins, infused with aromatic garlic and fresh rosemary, boast a golden-brown crust that envelops a soft, fluffy interior. Perfect for brunches or as a side dish, they elevate any meal into a culinary treat. Serve them warm, and watch your family and friends savor every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp salt
Instructions
- In a small bowl, dissolve the yeast in warm water. Let sit for 5 minutes until frothy.
- In a mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix to form a dough.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and fold in minced garlic and rosemary.
- Preheat oven to 375°F (190°C). Grease muffin tin and divide the dough into muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg