Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gochujang Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 1 hour
  • Yield: Serves 4

Description

Gochujang Chicken is a vibrant and flavorful dish that features succulent chicken thighs marinated in a spicy-sweet Korean gochujang sauce. This easy-to-make recipe is perfect for gatherings, bringing people together around the dinner table with its enticing aroma and mouthwatering taste. Whether grilled or baked, Gochujang Chicken promises to be a standout hit in any meal.


Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp gochujang (Korean red chili paste)
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 4 cloves fresh garlic, minced
  • 1 tsp sesame oil
  • For garnish: 2 green onions, sliced; 1 tbsp toasted sesame seeds

Instructions

  1. 1. Marinate the Chicken: In a bowl, whisk together gochujang, honey, soy sauce, minced garlic, and sesame oil. Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes or overnight for maximum flavor.
  2. 2. Preheat Your Grill or Oven: Set your grill to medium-high heat or preheat your oven to 400°F (200°C).
  3. 3. Cook Your Chicken: Remove excess marinade from the chicken and grill each thigh for about 6-7 minutes per side or bake for approximately 25-30 minutes until cooked through (internal temperature reaches 165°F).
  4. 4. Plate It Up: Transfer cooked chicken to a serving platter.
  5. 5. Garnish: Sprinkle with sliced green onions and toasted sesame seeds before serving.
  6. 6. Serve Immediately: Enjoy hot with steamed rice or stir-fried vegetables.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 chicken thigh (approximately 140g)
  • Calories: 280
  • Sugar: 10g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 115mg