Description
Experience the magic of New Orleans with these Gluten-Free Fluffy Beignets! These airy, sweet pastries are perfect for any occasion, from brunches to festive gatherings. Lightly dusted with powdered sugar and served warm, each bite offers a delightful explosion of flavor that will leave your guests begging for more. Follow this easy recipe to create restaurant-quality beignets in the comfort of your home.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 3/4 cup milk or dairy alternative
- 2 large eggs
- 1/4 cup melted butter or dairy-free alternative
- Oil (for frying)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Create a well in the center and add milk, eggs, and melted butter. Stir gently until just combined.
- Cover and refrigerate the dough for at least 30 minutes.
- Heat oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of dough into the hot oil and fry for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg