Description
Gluten Free and Keto Thai Pizza is a delightful culinary fusion that brings the vibrant flavors of Thailand straight to your dinner table. With its crispy almond flour crust, juicy grilled chicken, colorful bell peppers, and creamy peanut sauce, this pizza is a low-carb option that doesn’t skimp on taste. Perfect for weeknight dinners or entertaining guests, this recipe is simple to prepare and fully customizable, allowing you to create a delicious keto-friendly meal everyone will love.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 ½ cups shredded mozzarella cheese
- 2 large eggs
- 1 cup grilled chicken breast, diced
- 1 cup bell peppers, sliced
- ¼ cup natural peanut butter
- 2 tbsp coconut aminos
- 2 tbsp lime juice
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix almond flour and mozzarella cheese. Stir in beaten eggs until a dough forms.
- Shape the dough on parchment paper into your desired pizza thickness.
- Bake for 10-12 minutes until golden brown.
- While the crust bakes, grill chicken and slice bell peppers.
- In a bowl, combine peanut butter, coconut aminos, and lime juice until smooth.
- Spread sauce over the baked crust, top with chicken and bell peppers, then return to the oven for an additional few minutes.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 265
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 75mg