Description
Glazed Caramelized Brussels Sprouts are a delightful side dish that transforms humble sprouts into sweet and savory bites. With their tender yet crispy texture and rich flavors, these sprouts are perfect for impressing guests or enjoying at home. The caramelization process enhances their natural taste, making them an irresistible addition to any meal. Whether served at holiday feasts or casual dinners, this recipe is sure to win over even the pickiest eaters.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Spread Brussels sprouts on a baking sheet in a single layer.
- Drizzle olive oil over the sprouts, followed by brown sugar, garlic powder, salt, and pepper. Toss to coat evenly.
- Roast for 20-25 minutes until golden brown, stirring halfway through.
- Once roasted, drizzle balsamic vinegar over the hot sprouts and toss again.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg