Description
Gingersnaps are the quintessential winter cookie, bursting with the warm flavors of ginger, cinnamon, and molasses. These delightful treats feature a crispy exterior that gives way to a chewy center, making each bite a cozy indulgence. Perfect for holiday gatherings or quiet nights in, these cookies are sure to become a favorite in your home. With simple ingredients and straightforward instructions, baking gingersnaps is an enjoyable experience that fills your kitchen with irresistible aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar (for rolling)
- ½ cup brown sugar
- 1 large egg
- ½ cup dark molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and molasses until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
- Chill the dough for at least 30 minutes.
- Roll chilled dough into small balls and coat in granulated sugar before placing on lined baking sheets.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 gingersnap (20g)
- Calories: 82
- Sugar: 5g
- Sodium: 36mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg