Description
Indulge in the warm, spiced sweetness of Gingerbread Fudge, a delightful treat that combines rich chocolate with festive spices. This easy-to-make fudge is perfect for holiday gatherings or cozy afternoons at home. With its creamy texture and charming flavors, it’s sure to become a new favorite for your dessert table.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups dark chocolate chips
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Prepare your pan by lining an 8×8-inch square baking dish with parchment paper.
- In a saucepan over low heat, melt together the sweetened condensed milk and dark chocolate chips until smooth and glossy.
- Remove from heat and stir in the brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until well combined.
- If using nuts, fold them into the mixture.
- Pour the mixture into the prepared pan and spread evenly. Refrigerate for about 2 hours until firm.
- Once set, lift out using parchment paper and slice into squares to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg