Description
Garlic Tomato Chicken with Mozzarella is a deliciously satisfying dish that harmonizes tender chicken breasts with fragrant garlic, juicy tomatoes, and creamy mozzarella cheese. This recipe not only delivers vibrant flavors but also creates an inviting atmosphere for family dinners or casual gatherings. With minimal prep time and straightforward steps, you can enjoy this culinary delight in under an hour, making it a perfect choice for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
- Stir in the canned diced tomatoes, Italian seasoning, and balsamic vinegar to create a savory sauce.
- Place the seasoned chicken in the baking dish and pour the tomato mixture over it. Top each breast with slices of fresh mozzarella.
- Bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve hot, drizzled with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg