Description
Garlic Shrimp in Coconut Milk is a tropical masterpiece that brings together juicy shrimp, creamy coconut milk, and aromatic garlic, brightened with a splash of lime. This dish is not only delightful but also incredibly easy to prepare, making it perfect for both busy weeknights and special gatherings. Serve it over rice or noodles to soak up the luscious sauce, and watch as your guests savor each bite.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lime juice
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 tbsp olive oil
- Fresh cilantro (optional), for garnish
Instructions
- Prepare the ingredients: Peel and devein shrimp if necessary. Chop the onion and bell pepper; mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, about 3-4 minutes.
- Add garlic and diced bell pepper; cook for an additional 2-3 minutes.
- Pour in coconut milk and lime juice; stir to combine and simmer on low heat for about 5 minutes.
- Add shrimp to the skillet, cooking for 3-4 minutes until pink and opaque.
- Optional: Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 220mg