Description
Garlic sauce for pizza is a creamy, zesty delight that takes your pizza nights to the next level. Featuring fresh garlic, rich mayonnaise, and savory parmesan cheese, this easy-to-make sauce not only enhances your favorite pizzas but also serves as a perfect dipping sauce for breadsticks or drizzled over roasted veggies.
Ingredients
Scale
- 1 cup mayonnaise
- 4–5 cloves fresh garlic, minced
- 2 tablespoons lemon juice
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface.
- In a mixing bowl, combine mayonnaise and minced garlic.
- Add lemon juice and stir well until fully mixed.
- Incorporate grated parmesan cheese into the mixture until smooth.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg