Description
Garlic Parmesan Roasted Potatoes are a deliciously satisfying side dish, perfect for any occasion. These baby potatoes are tossed in aromatic garlic and rich olive oil, then generously coated with freshly grated Parmesan cheese. Roasted to crispy perfection, they offer a delightful contrast of textures—golden on the outside and fluffy on the inside. Ideal for family gatherings or casual weeknight dinners, this recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and pat dry the baby potatoes, then slice them in half.
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, oregano, salt, and pepper until fully coated.
- Add grated Parmesan cheese and mix gently until all potatoes are covered.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Serve hot, optionally garnished with extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg