Description
Garlic Parmesan Pull-Apart Rolls are the perfect combination of fluffy, buttery goodness and the bold flavors of garlic and Parmesan cheese. These delightful rolls are easy to make, offering a satisfying pull-apart experience that’s sure to impress at any gathering or cozy night in. Ideal as a side dish or a snack, every bite is infused with rich flavor, making them impossible to resist. Bake these rolls fresh and watch as they disappear from the table!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
- 4 cloves minced garlic
- 1 cup grated Parmesan cheese
- 1 tsp Italian herbs (oregano and basil)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
- Gradually add flour and salt while stirring until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place the dough in an oiled bowl, cover, and let rise in a warm area for about 1 hour until doubled in size.
- Once risen, punch down the dough, divide it into small balls (about 2 inches), and arrange them closely in a greased baking dish.
- Mix melted butter with minced garlic and brush over the rolls before sprinkling with Parmesan cheese.
- Bake at 375°F (190°C) for approximately 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg