Description
Indulge in the mouthwatering delight of garlic butter steak bites paired with crispy potatoes. This dish features tender steak morsels sautéed in a rich garlic butter sauce, served alongside golden-brown, crispy baby potatoes. Perfect for any gathering, this easy-to-make recipe guarantees flavor and satisfaction with every bite. Gather your friends and family, and enjoy a meal that’s as comforting as it is gourmet!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss halved baby potatoes in olive oil, salt, and pepper until evenly coated. Spread on a baking sheet in a single layer.
- Roast the potatoes for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Meanwhile, heat a skillet over medium-high heat. Add butter until melted and foamy.
- Sear the seasoned steak bites for about 3-4 minutes until browned on all sides. In the last minute of cooking, add minced garlic and sauté until fragrant.
- Serve the steak bites alongside crispy potatoes on a platter, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg