Description
Indulge in the exquisite flavors of Garlic Butter Herb Salmon, where tender, flaky salmon meets a luscious garlic butter sauce infused with fresh herbs. This dish is perfect for impressing guests or enjoying a cozy family dinner. With its vibrant colors and mouthwatering aroma, it’s not just a meal—it’s a culinary experience that will elevate any occasion.
Ingredients
Scale
- 4 (6 oz each) Fresh Salmon Fillets
- 1/4 cup Unsalted Butter
- 4 cloves Fresh Garlic, minced
- 2 tbsp Fresh Parsley, chopped
- 2 tbsp Fresh Dill, chopped
- Juice of 1 Lemon
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a saucepan over medium heat, melt the unsalted butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Place salmon fillets skin-side down in the baking dish and drizzle the garlic butter sauce generously over them.
- Season with salt, pepper, freshly chopped herbs, and lemon juice.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg