Description
Garlic Butter Chicken Alfredo Stuffed Shells are a comforting and indulgent dish that combines tender chicken, rich garlic butter, and creamy Alfredo sauce, all nestled in jumbo pasta shells. Perfect for family gatherings or an impressive dinner party, this recipe ensures every bite is a delightful explosion of flavor. The inviting aroma will have everyone eagerly anticipating their first forkful, making it a meal to remember.
Ingredients
Scale
- 12 jumbo pasta shells
- 3 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Cook pasta shells in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; sauté for 6-8 minutes until golden brown. Stir in minced garlic and cook for an additional minute.
- Lower heat and stir in heavy cream; gradually add Parmesan cheese until melted and smooth.
- Fill each pasta shell with the chicken mixture combined with some Alfredo sauce. Place filled shells in a baking dish, pour remaining sauce on top, and sprinkle extra cheese if desired.
- Bake uncovered for 25 minutes until bubbly and golden. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 300g)
- Calories: 525
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg