Description
Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta is a delectable dish that brings together crispy beef sausage bites and a luscious creamy parmesan sauce over perfectly cooked pasta. This comforting meal is ideal for busy weeknights or festive gatherings, delivering an explosion of flavor in every bite. Easy to prepare and sure to impress, this recipe will quickly become a family favorite.
Ingredients
Scale
- 1 lb beef sausages (sliced)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 2 tbsp fresh parsley (chopped)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced sausages and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Pour in heavy cream while stirring constantly. Let it simmer for about 5 minutes until slightly thickened.
- Add grated parmesan cheese and stir until melted. Season with salt and pepper to taste.
- Mix cooked pasta into the skillet with the sausage and sauce until well coated. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg