Description
Garlic bread is the ultimate comfort food that elevates any meal with its irresistible crunch and savory flavor. This golden-brown delight combines aromatic garlic, creamy butter, and fresh herbs, making it an instant favorite for pasta nights or as a standalone snack. Easy to prepare and customizable, this recipe guarantees that your guests will come back for more.
Ingredients
Scale
- 1 French baguette (12 oz)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise.
- In a bowl, combine softened butter, minced garlic, chopped parsley, and grated Parmesan cheese until well mixed.
- Generously spread the garlic butter mixture on both halves of the bread.
- Place on a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg