Description
Funnel Cake Bites are a delightful twist on a classic fair treat, combining a crispy exterior with a fluffy interior. Perfect for parties, picnics, or simply satisfying your sweet tooth, these bites are easy to make at home. Dusted with powdered sugar and bursting with flavor, they’re sure to impress family and friends alike. Enjoy the fun of frying these tasty morsels and relish in the joy they bring to any gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- Powdered sugar for dusting
- Vegetable oil for frying (enough to submerge bites)
Instructions
- Prep Your Workspace: Gather all ingredients and tools including mixing bowls and a whisk.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, granulated sugar, and a pinch of salt until combined.
- Add Wet Ingredients: Gradually mix in the milk, egg, and vanilla extract until smooth; the batter should be thick but pourable.
- Heat Oil: In a deep skillet or pot, heat vegetable oil to about 350°F (175°C).
- Create Bites: Use a funnel or squeeze bottle to drizzle batter into the hot oil in spiral shapes. Fry until golden brown, about 1-2 minutes on each side.
- Dust and Serve: Remove from oil and drain on paper towels. Dust generously with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Funnel Cake Bite (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg