Description
Frozen Honey Yogurt Pops are a deliciously refreshing treat perfect for hot summer days. These creamy pops blend tangy Greek yogurt, natural sweetness from honey, and fresh fruit for an irresistible flavor explosion. Easy to make and endlessly customizable, they promise to be a hit at family gatherings or casual get-togethers. Each bite offers a delightful burst of fruity goodness that will leave everyone craving more.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/2 cup raw honey
- 1 cup fresh fruit (e.g., berries or diced mango)
- 1 tsp pure vanilla extract
- Popsicle molds
Instructions
- Prepare your ingredients: rinse and chop fresh fruit into small pieces.
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth.
- Gently fold in the chopped fruit to evenly distribute.
- Spoon the mixture into popsicle molds, leaving space at the top.
- Insert sticks and freeze for at least 4–6 hours or overnight.
- To enjoy, run warm water over the mold edges to release pops.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (90g)
- Calories: 130
- Sugar: 16g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg