Description
Fried Strawberry Cheesecake Sandwiches are an indulgent dessert that combines creamy cheesecake and fresh strawberries, all nestled between crispy, golden-brown bread. Perfect for brunch or a sweet afternoon snack, these delightful sandwiches offer a flavor explosion with every bite. Easy to prepare and sure to impress, they are the ultimate treat for anyone with a sweet tooth. Serve them warm and watch as they disappear off the plate!
Ingredients
Scale
- 8 slices thick-cut bread (brioche or Texas toast)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/4 cup milk
- 1/2 cup cinnamon sugar mixture (for sprinkling)
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, combine cream cheese and powdered sugar until smooth. Gently fold in sliced strawberries.
- Assemble the Sandwiches: Spread the cream cheese filling between two slices of bread and press lightly to seal.
- Create the Egg Wash: Whisk together eggs and milk in a separate bowl until well combined.
- Heat the Oil: In a skillet, heat enough vegetable oil over medium heat until shimmering.
- Fry the Sandwiches: Dip each sandwich into the egg wash and fry until golden brown on both sides (about 3-4 minutes per side).
- Sprinkle with Cinnamon Sugar: Remove from oil and drain on paper towels; sprinkle generously with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg