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Fried Strawberry Cheesecake Sandwiches


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Fried Strawberry Cheesecake Sandwiches are an indulgent dessert that combines creamy cheesecake and fresh strawberries, all nestled between crispy, golden-brown bread. Perfect for brunch or a sweet afternoon snack, these delightful sandwiches offer a flavor explosion with every bite. Easy to prepare and sure to impress, they are the ultimate treat for anyone with a sweet tooth. Serve them warm and watch as they disappear off the plate!


Ingredients

Scale
  • 8 slices thick-cut bread (brioche or Texas toast)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup fresh strawberries, sliced
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup cinnamon sugar mixture (for sprinkling)
  • Vegetable oil for frying

Instructions

  1. Prepare the Filling: In a bowl, combine cream cheese and powdered sugar until smooth. Gently fold in sliced strawberries.
  2. Assemble the Sandwiches: Spread the cream cheese filling between two slices of bread and press lightly to seal.
  3. Create the Egg Wash: Whisk together eggs and milk in a separate bowl until well combined.
  4. Heat the Oil: In a skillet, heat enough vegetable oil over medium heat until shimmering.
  5. Fry the Sandwiches: Dip each sandwich into the egg wash and fry until golden brown on both sides (about 3-4 minutes per side).
  6. Sprinkle with Cinnamon Sugar: Remove from oil and drain on paper towels; sprinkle generously with cinnamon sugar while warm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 130mg