Description
Fried Cheesecakern is an indulgent twist on traditional cheesecake, featuring a creamy filling encased in a crispy, golden shell. This delightful dessert is perfect for gatherings or satisfying late-night cravings. With its rich flavors and satisfying crunch, Fried Cheesecakern is sure to impress your family and friends.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 sheet puff pastry, thawed
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, combine softened cream cheese, granulated sugar, eggs, and vanilla extract. Mix until smooth.
- Roll out the puff pastry on a floured surface to about 1/8-inch thickness. Cut into 4-inch squares.
- Place 1 tablespoon of the filling in the center of each square. Fold over and seal edges tightly.
- Heat oil in a deep pan to 350°F (175°C). Fry each package for 3-4 minutes until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg