Description
Experience the bliss of biting into a freshly glazed strawberry crunch donut, where fluffy texture meets a burst of fresh strawberries and a delightful crunch from crushed biscuits. Perfect for brunch or a sweet treat on any day, these donuts are sure to be a hit with family and friends. With an easy-to-follow recipe, you’ll create irresistible bites that evoke cherished memories and bring joy to every occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter (cooled)
- 1 cup fresh strawberries (chopped)
- 1/2 cup crushed biscuits (for topping)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and eggs. Fold in chopped strawberries.
- Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
- Fill each donut cavity about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown; let cool slightly on a wire rack.
- Prepare the glaze by mixing powdered sugar with enough milk until smooth, then drizzle over warm donuts and sprinkle with crushed biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg