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Freshly Glazed Strawberry Crunch Donuts


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Makes approximately 6 donuts 1x

Description

Experience the bliss of biting into a freshly glazed strawberry crunch donut, where fluffy texture meets a burst of fresh strawberries and a delightful crunch from crushed biscuits. Perfect for brunch or a sweet treat on any day, these donuts are sure to be a hit with family and friends. With an easy-to-follow recipe, you’ll create irresistible bites that evoke cherished memories and bring joy to every occasion.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs (room temperature)
  • 1/4 cup melted butter (cooled)
  • 1 cup fresh strawberries (chopped)
  • 1/2 cup crushed biscuits (for topping)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, and eggs. Fold in chopped strawberries.
  4. Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
  5. Fill each donut cavity about 3/4 full with batter.
  6. Bake for 12-15 minutes or until golden brown; let cool slightly on a wire rack.
  7. Prepare the glaze by mixing powdered sugar with enough milk until smooth, then drizzle over warm donuts and sprinkle with crushed biscuits.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (60g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg