Description
French toast sticks are a delightful breakfast treat that perfectly combine crispy and fluffy textures. Dipped in a sweet custard mixture and cooked to golden perfection, these sticks are perfect for brunch, family gatherings, or a cozy morning at home. Serve them warm with maple syrup or fresh fruit for an unforgettable experience.
Ingredients
Scale
- 6 thick slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp maple syrup (plus extra for serving)
- 2 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Cut the bread into sticks about 1 inch wide.
- Dip each stick into the custard mixture briefly, letting excess drip off.
- Heat a skillet over medium heat and melt the butter.
- Cook sticks in the skillet until golden brown on each side (about 3-4 minutes).
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 240
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg