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French Toast Roll-Ups


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Makes about 4 servings 1x

Description

French Toast Roll-Ups are a deliciously fun twist on classic French toast that will make your breakfast feel like a special occasion. Crispy, golden-brown bread is filled with rich cream cheese and drizzled with maple syrup, creating a delightful combination of flavors and textures. Perfect for brunch gatherings or cozy weekend mornings, these easy-to-make roll-ups can be customized with your favorite fillings for a gourmet experience at home.


Ingredients

Scale
  • 8 slices thick white or brioche bread
  • 4 oz softened cream cheese
  • 2 large eggs
  • 1/2 cup whole milk (or almond milk)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter (for frying)
  • Maple syrup (for serving)

Instructions

  1. In a small bowl, mix softened cream cheese with sugar and vanilla until smooth.
  2. Use a rolling pin to flatten each slice of bread.
  3. Spread the cream cheese mixture on one side of each slice and roll tightly.
  4. In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
  5. Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture and place in the skillet.
  6. Cook until golden brown on all sides (about 2-3 minutes per side).
  7. Serve hot with maple syrup or powdered sugar.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 roll-ups (120g)
  • Calories: 330
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 120mg