Description
French Toast Roll-Ups are a deliciously fun twist on classic French toast that will make your breakfast feel like a special occasion. Crispy, golden-brown bread is filled with rich cream cheese and drizzled with maple syrup, creating a delightful combination of flavors and textures. Perfect for brunch gatherings or cozy weekend mornings, these easy-to-make roll-ups can be customized with your favorite fillings for a gourmet experience at home.
Ingredients
Scale
- 8 slices thick white or brioche bread
- 4 oz softened cream cheese
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- In a small bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Use a rolling pin to flatten each slice of bread.
- Spread the cream cheese mixture on one side of each slice and roll tightly.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture and place in the skillet.
- Cook until golden brown on all sides (about 2-3 minutes per side).
- Serve hot with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (120g)
- Calories: 330
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg