Description
Indulge in the ultimate breakfast treat with this heavenly French Toast. Each slice is perfectly golden, fluffy inside, and lightly crisped on the outside, making it an irresistible delight for any brunch gathering. With a rich custard blend of eggs, milk, vanilla, and cinnamon, this dish transforms simple ingredients into a restaurant-quality experience. Drizzle with maple syrup or garnish with fresh fruits for a touch of sweetness that will have everyone coming back for seconds.
Ingredients
Scale
- 4 slices brioche or challah bread (thick-cut)
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter (for frying)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Preheat a skillet over medium heat and melt butter until bubbling.
- Dip each slice of bread into the custard mixture, allowing it to soak briefly.
- Place the soaked bread in the skillet and cook for about 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg