Description
French Toast Casserole is a scrumptious breakfast dish that elevates any brunch gathering. This easy-to-make casserole features layers of fluffy, day-old bread soaked in a rich custard infused with cinnamon and vanilla. Perfect for feeding a crowd, it can be prepared ahead of time, allowing you to relax and enjoy the company of friends and family. Top with maple syrup or fresh fruit for an irresistible finish.
Ingredients
Scale
- 1 loaf day-old brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp pure vanilla extract
- Pinch of salt
- Maple syrup (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cube the bread and place it evenly in the greased baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla extract, and salt until smooth.
- Pour the custard mixture over the bread cubes, pressing down gently to soak.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 45-50 minutes until puffed and golden brown.
- Allow to cool slightly before serving; top with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg