Description
Indulge in the exquisite taste of French Salted Butter Cookies, a delightful treat that brings the charm of Parisian patisseries straight to your kitchen. These cookies feature a rich buttery flavor complemented by a subtle hint of sea salt, creating a perfect balance between sweet and savory. With a soft center and a delicate crunch, they are ideal for afternoon tea or as a sweet snack anytime. Enjoy each bite as it transports you to a quaint café, making every moment feel special.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 cups (240g) all-purpose flour, sifted
- 1 tsp sea salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- In another bowl, whisk together the flour and sea salt. Gradually add this dry mixture to the butter-sugar mixture, mixing on low speed until just combined.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg