Description
French Potato Gratin with Oozy Cheese is a creamy, indulgent dish that transforms simple ingredients into a comforting masterpiece. Layers of thinly sliced russet potatoes are enveloped in a rich garlic cream sauce and topped with melty Gruyère and crispy Parmesan, creating an irresistible combination perfect for family dinners or elegant gatherings. This gratin is sure to impress with its golden crust and luscious texture, making it an instant favorite at any table.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 3 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, warm the heavy cream with minced garlic, salt, and pepper until fragrant.
- Layer half of the potato slices in the baking dish. Pour half of the garlic cream sauce over them and sprinkle with half of the Gruyère cheese. Repeat layers.
- Top with Parmesan cheese, cover with aluminum foil, and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden brown. Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg