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French Onion Patty Melt


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

French Onion Patty Melt is a comforting sandwich that envelops juicy ground beef, sweet caramelized onions, and gooey Swiss cheese between crispy rye bread. This dish is perfect for a cozy weeknight dinner or for wowing your guests at your next gathering. Each bite delivers a delightful mix of flavors and textures that will leave you craving more.


Ingredients

Scale
  • 1 lb lean ground beef
  • 2 large sweet onions
  • 6 oz Swiss cheese, sliced
  • 4 slices rye bread
  • 4 tbsp unsalted butter
  • 1 tbsp Worcestershire sauce

Instructions

  1. Caramelize the Onions: Thinly slice the onions. In a skillet over medium heat, melt 2 tbsp of butter and add the onions. Stir occasionally for 15-20 minutes until golden brown.
  2. Cook the Beef: In another skillet, cook the ground beef over medium-high heat until browned. Season with salt, pepper, and Worcestershire sauce. Drain excess fat.
  3. Combine Ingredients: Mix the caramelized onions with the cooked beef in one skillet.
  4. Assemble Sandwiches: Layer the beef-onion mixture and Swiss cheese between two slices of rye bread.
  5. Grill: Melt remaining butter in a skillet over medium heat. Grill each sandwich for about 3-4 minutes per side until golden brown.
  6. Serve: Cut sandwiches in half if desired and enjoy with chips or a salad.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 180g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 890mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg