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French Butter Cake


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Description

French Butter Cake is a delightful treat that captures the essence of French patisserie with its rich buttery flavor and moist texture. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a quiet afternoon indulgence.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 2 cups all-purpose flour (sifted)
  • 2 tsp baking powder
  • 4 large eggs
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the sifted flour and baking powder. Gradually add to the wet mixture, mixing on low speed until just combined.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow to cool in the pan for ten minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 415
  • Sugar: 32g
  • Sodium: 185mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg