Description
French Butter Cake is a delightful treat that captures the essence of French patisserie with its rich buttery flavor and moist texture. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a quiet afternoon indulgence.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 4 large eggs
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the sifted flour and baking powder. Gradually add to the wet mixture, mixing on low speed until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 415
- Sugar: 32g
- Sodium: 185mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg