Description
Fluffy Mango Pancakes are your ticket to a tropical breakfast paradise! Bursting with the sweet flavor of ripe mango and boasting a light, airy texture, these pancakes are perfect for brightening up any morning. Ready in just 30 minutes, they make an ideal choice for lazy brunches or quick weekday meals. Top them with maple syrup or whipped cream for a delightful treat that friends and family will adore.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
- 1 cup diced fresh mango
Instructions
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until frothy.
- Pour wet ingredients into dry ingredients and fold gently until just combined; lumps are okay.
- Fold in diced mango until evenly distributed.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake, cooking until bubbles form (about 2 minutes). Flip and cook until golden brown (another minute).
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 182
- Sugar: 9g
- Sodium: 155mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 32mg