Description
Fluffy Blueberry Pancakes are a delightful breakfast treat that combines a light and airy texture with juicy bursts of fresh blueberries. Perfect for busy mornings or leisurely brunches, these pancakes are simple to prepare and can be topped with maple syrup, whipped cream, or your favorite fruits. With their gorgeous color and mouthwatering flavor, they’ll bring warmth and joy to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently fold in the blueberries without overmixing.
- Preheat a non-stick skillet over medium heat; test by sprinkling water to see if it sizzles.
- Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve hot with additional blueberries, syrup, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 10g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg