Description
Filet-O-Fish Sliders are a delightful combination of crispy fish, zesty tartar sauce, and fresh lettuce all nestled in warm, buttery brioche buns. Perfect for parties or family gatherings, these sliders are not just delicious but also incredibly easy to prepare. Your guests will be raving about them long after the last bite, making them a must-try dish for any occasion.
Ingredients
Scale
- 1 lb white fish fillets (cod or pollock)
- 6 soft slider buns (mini brioche)
- 1/2 cup tartar sauce
- 1 cup fresh romaine or butter lettuce, shredded
- 1 cup vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Rinse and pat dry the fish fillets. Season both sides with salt and pepper.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry the seasoned fillets for 3-4 minutes per side until golden brown and crispy.
- Slice open each slider bun and spread tartar sauce on both sides. Place a fried fish fillet inside followed by shredded lettuce.
- Serve immediately on a platter with extra tartar sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg