Description
Indulge in the bold flavors of this Fiery Korean Chicken Burger, where juicy chicken marinated in spicy gochujang and sesame oil meets crisp slaw and creamy sauce. Perfect for summer cookouts or cozy dinners, this burger is a guaranteed crowd-pleaser that brings excitement to your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 680g)
- 3 tbsp gochujang
- 4 garlic cloves, minced
- 2 tbsp toasted sesame oil
- 2 tbsp honey
- Salt and pepper to taste
- 2 cups shredded cabbage (green or purple)
- 1 cup grated carrots
- 2 tbsp rice vinegar
- ½ cup mayonnaise
- – Optional: sriracha for extra heat
- Burger buns
Instructions
- 1. Marinate the Chicken: In a bowl, mix gochujang, minced garlic, sesame oil, honey, salt, and pepper. Coat the chicken breasts in the marinade. Cover and refrigerate for at least 1 hour or overnight.
- 2. Prepare the Slaw: Combine shredded cabbage and grated carrots in a bowl. Add rice vinegar, salt, and pepper; mix well and set aside.
- 3. Cook the Chicken: Preheat grill or skillet over medium-high heat. Grill chicken for about 6 minutes per side until cooked through (165°F/75°C). Let rest before slicing.
- 4. Make the Sauce: Mix mayonnaise with optional sriracha in a small bowl; adjust seasoning to taste.
- 5. Assemble Your Burgers: Toast burger buns if desired. Layer grilled chicken patty with slaw and drizzle sauce on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 410
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg